Cabbage cutlets with oatmeal
Description
The dish is prepared without unnecessary complications. This is an original recipe for cabbage patties with oatmeal, which all vegetable dish lovers should definitely try. Thanks to the spices, the aroma is incredible, and the oatmeal makes the dish not only tasty but also very healthy. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Here is a list of the ingredients needed for the recipe for cabbage patties with oats. Just in case, make sure to have some flour on hand.
- 2
Step 2
2. Cut the cabbage into medium pieces and place in a pot. Pour in water, add bay leaf, whole peppercorns (optional), and a little salt. Place on the stove.
- 3
Step 3
3. After boiling, reduce the heat and cook the cabbage for about 20 minutes so that the cabbage patties with oatmeal are tender and soft. Then drain the cabbage in a colander and let it dry slightly.
- 4
Step 4
4. The cabbage needs to be finely chopped with an immersion blender to make a puree.
- 5
Step 5
5. If you don't have a blender, you can pass it through a meat grinder. That's it—the filling base is ready.
- 6
Step 6
6. Wash the herbs, dry and chop them. Add the herbs, salt, pepper, and oats to the mixture. You can use any spices you like in this simple recipe for cabbage patties with oats.
- 7
Step 7
7. Slightly moisten your hands and shape the prepared mixture into cutlets. You can coat them in flour, breadcrumbs, or bran. Heat vegetable oil in a frying pan and fry the cutlets on both sides.