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Cabbage cutlets with meat
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Cabbage cutlets with meat

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. One of the most beloved and popular dishes in any home kitchen is probably golden, appetizing cutlets. There are many ways to prepare them, and today I suggest making cabbage cutlets with meat. The dish turns out very tasty, juicy, and aromatic! You can use any kind of ground meat, which can be made not only from raw meat but also from boiled meat. Serve the cutlets on their own or with any side dish. Give it a try—I hope you'll like this recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thinly slice the cabbage.

  3. 3

    Step 3

    Step 3

    Add a little salt and knead well with your hands until it becomes soft.

  4. 4

    Step 4

    Step 4

    Add the minced meat.

  5. 5

    Step 5

    Step 5

    One egg, salt and spices to taste.

  6. 6

    Step 6

    Step 6

    Mix everything well until smooth.

  7. 7

    Step 7

    Step 7

    Form the patties, coat each one in flour, and place them on a preheated pan.

  8. 8

    Step 8

    Step 8

    Fry the patties under a lid over slightly below medium heat on both sides until a golden crust forms.

  9. 9

    Step 9

    Step 9

    Cabbage cutlets with meat are ready.