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Cabbage cutlets with semolina
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Cabbage cutlets with semolina

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into cubes and chop in a blender.

  3. 3

    Step 3

    Step 3

    Transfer the resulting mass to a bowl.

  4. 4

    Step 4

    Step 4

    Add the finely chopped herbs, all the spices, and the semolina. Mix well and let it sit for 15–20 minutes.

  5. 5

    Step 5

    Step 5

    Form patties from the resulting mixture. Roll them in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Sear the patties in a well-heated pan with vegetable oil until golden brown on both sides.

  7. 7

    Step 7

    Step 7

    Then reduce the heat and simmer them covered for another 10-15 minutes until cooked.

  8. 8

    Step 8

    Step 8

    Buckwheat cabbage cutlets are ready, enjoy your meal!