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Cabbage cutlets with mushrooms
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Cabbage cutlets with mushrooms

30 min4 serv.20 февр. 2026 г.

Description

You can use button mushrooms or any other mushrooms to prepare these patties. The patties can be fried in a pan or baked in the oven until cooked through. Serve the patties hot or cold.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into a frying pan. Add mushrooms and chopped cabbage. Simmer the vegetables over medium heat for 7-10 minutes.

  3. 3

    Step 3

    Step 3

    Then place the stewed vegetables in a large bowl and add a chicken egg.

  4. 4

    Step 4

    Step 4

    Add flour.

  5. 5

    Step 5

    Step 5

    Add salt and ground black pepper.

  6. 6

    Step 6

    Step 6

    Mix everything very well.

  7. 7

    Step 7

    Step 7

    Heat vegetable oil in a skillet. Spoon the vegetable mixture into the skillet.

  8. 8

    Step 8

    Step 8

    Fry the patties over medium heat for 2-3 minutes on each side.

  9. 9

    Step 9

    Step 9

    Cabbage and mushroom cutlets are ready!