Cabbage cutlets (vegan)
Description
The recipe won't take much time. Lent is a time for cleansing and improving your health. To ensure your body gets all the necessary vitamins, you should include vegetables in your diet. I suggest starting with carrots and cabbage, as these vegetables are always available and rich in vitamins. From these vegetables, you can make delicious cabbage cutlets. Try them—pure benefit and enjoyment. Serve hot.
Instructions
- 1
Step 1
Thinly shred the cleaned and washed cabbage, and cut the peeled carrots into thin strips.
- 2
Step 2
Place the chopped vegetables in a saucepan, pour in cold water, and bring to a boil. Then add a spoonful of vegetable oil. Simmer over medium heat until the cabbage becomes tender.
- 3
Step 3
Gradually add the semolina into the saucepan, stirring constantly to prevent lumps. Cook the mixture for 10 minutes, then remove the saucepan from the heat and let it cool.
- 4
Step 4
Form patties of equal shape, coat them in breadcrumbs, and fry on both sides in vegetable oil.
- 5
Step 5
Cabbage cutlets are ready. Serve at the table.