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Cabbage Cutlets by Yulia Vysotskaya
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Cabbage Cutlets by Yulia Vysotskaya

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is an interesting and simple idea. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the cabbage, then chop it finely using a blender or meat grinder.

  2. 2

    Step 2

    Step 2

    2. Add the egg, salt to taste, and your favorite spices. Add the semolina.

  3. 3

    Step 3

    Step 3

    3. Mix everything thoroughly and let it sit for 7-10 minutes so the semolina can swell.

  4. 4

    Step 4

    Step 4

    4. Heat vegetable oil in a skillet. With wet hands, shape the patties, place them in the skillet, and fry over medium heat until golden brown on both sides.

  5. 5

    Step 5

    Step 5

    5. Then pour the hot broth into the skillet, cover with a lid, and simmer the meatballs over low heat for another 10-12 minutes.

  6. 6

    Step 6

    Step 6

    6. Here are the simple yet very appetizing cutlets that resulted.