Cabbage Cutlets (Original Recipe)

Description

The dish is prepared without unnecessary complications. It's a great option for an appetizer or main course. It will appeal to vegetarians and is perfect for fasting periods. The dish is light and low in calories, yet very filling. I highly recommend trying this recipe at home. Believe me, you won't regret giving it a try. The finished dish can now be served.

Instructions

1. 1

   Step 1

   We start the preparation by preparing the main ingredients. Wash and peel the vegetables.

2. 2

   Step 2

   Cut the cabbage into several pieces and boil in salted water for 15 minutes.

3. 3

   Step 3

   Let the cabbage cool and pass it through a meat grinder. Add chopped onion, garlic, and herbs to the cabbage. Mix well and add a little semolina.

4. 4

   Step 4

   Form round-shaped patties from the cabbage mixture and coat them in breadcrumbs.

5. 5

   Step 5

   Fry the cabbage patties in a pan on both sides with a little vegetable oil until golden brown. The cabbage patties are ready.