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Cabbage cutlets with milk
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Cabbage cutlets with milk

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To diversify your diet and add healthy plant fiber, make cabbage patties with milk. It's tasty, healthy, and very budget-friendly. Follow the step-by-step recipe and cook for good health. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour milk over the oats, add the egg, and mix. Let it sit for 10–15 minutes while you prepare the cabbage.

  3. 3

    Step 3

    Step 3

    Shred the cabbage, sprinkle with salt and ground black pepper, and knead well with your hands.

  4. 4

    Step 4

    Step 4

    Add "Hercules" oats with milk and egg to the cabbage, and press 1-2 garlic cloves through a garlic press.

  5. 5

    Step 5

    Step 5

    Mix the meat thoroughly.

  6. 6

    Step 6

    Step 6

    Coat the patties in flour and fry them on a preheated skillet with vegetable oil on both sides until cooked through. If the cabbage is tough autumn cabbage, fry them covered with a lid. You can skip coating the patties in flour in the usual way, and instead just sprinkle both sides with flour, doing so right on your palm.

  7. 7

    Step 7

    Step 7

    These cabbage patties can be served as a main dish or as a side dish. Sour cream, mayonnaise, or any sauce you like would be a great addition to them.