Cabbage cutlets with kefir

Description

The recipe won't take much time. 1. First, finely shred the cabbage. You can use a special grater to make the cabbage patties with kefir more tender. 2. Place the cabbage into a deep bowl, add a pinch of salt, and knead with your hands. 3. Pour in the kefir and add the egg. Mix thoroughly until smooth. 4. Add a pinch of pepper if desired, or other spices to taste. 5. Gradually add semolina, stirring gently. 6. Let the mixture sit for 15–20 minutes. 7. Heat a frying pan and add a little vegetable oil. 8. Moisten your hands slightly and shape small patties. Place them onto the hot pan and fry on both sides until golden brown. 9. That's it—the recipe is complete. Serve hot.

Instructions