Cabbage cutlets for children
Description
The dish is prepared without unnecessary complications. This recipe is about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the cauliflower, dry it, and separate into florets. Place in boiling salted water and cook for about 5 minutes. Then drain the water and let the cauliflower cool.
- 2
Step 2
2. Then chop it into small cubes. Wash the broccoli as well and finely chop it. If desired, you can also add white cabbage to the recipe for cabbage cutlets for children.
- 3
Step 3
3. Carefully break the eggs and separate the whites from the yolks.
- 4
Step 4
4. Add the yolks to the bowl with the cabbage.
- 5
Step 5
5. Salt and pepper to taste, then add the semolina first, followed by the sifted flour.
- 6
Step 6
6. Set aside the egg whites and beat them into a stiff foam with a pinch of salt.
- 7
Step 7
7. Add them to a bowl. This will make homemade cabbage cutlets for children even more tender.
- 8
Step 8
8. Carefully mix everything until smooth. Place the pan on the stove to heat up. You can add a little vegetable oil and spread it with a brush, or leave the pan dry.
- 9
Step 9
9. With wet hands, shape the patties and place them on the pan.
- 10
Step 10
10. When the bottom turns golden brown, carefully flip and fry the other side. That's such a simple recipe for cabbage patties for kids. Serve them with sour cream.