Dietary cabbage cutlets

Description

Cabbage cutlets are an economical dish that won't cost you much to prepare. You can fry them in a pan or bake them in the oven. It's best to serve the cutlets hot. If prepared in advance, reheat them in a microwave or on a skillet.

Instructions

1. 1

   Step 1

   Wash the cabbage and remove the outer leaves as well as any damaged areas. Cut it into 4 pieces.

2. 2

   Step 2

   Place the cabbage in water, add salt, and boil for 20 minutes after the water begins to boil.

3. 3

   Step 3

   Place the cabbage on a colander or sieve, then pass it through a meat grinder.

4. 4

   Step 4

   Peel the onion and carrot, grate the carrot on a coarse grater, and chop the onion coarsely.

5. 5

   Step 5

   Heat a skillet with two tablespoons of vegetable oil and sauté the carrots with the onion, then transfer to a bowl with the shredded cabbage.

6. 6

   Step 6

   Beat the chicken eggs (you can omit them), add the semolina, salt, and mix the mince.

7. 7

   Step 7

   Heat a skillet and fry the formed patties on both sides until golden brown. Serve the patties hot.