Cabbage cutlets

Description

The dish is prepared without unnecessary complications. Thinly slice the cabbage into strips. Chop all the herbs and onion. Grate the carrot using a grater. Season with salt and pepper, then squeeze by hand until juice appears. Add semolina, chicken eggs, and crushed garlic. Mix thoroughly. Shape fairly large patties with your hands. Roll them in flour. Heat oil in a skillet and fry the patties, turning occasionally. Place the patties into a baking dish and pour warm tomato sauce over them, which should be preheated and mixed in a separate container. Put the patties with sauce into the oven for 15–20 minutes. Serve the finished dish hot.

Instructions