Cabbage pancakes
Description
The dish is prepared without unnecessary complications. Potato pancakes made from young cabbage are tender and juicy by nature, but if you add some grated carrot, onion, garlic, and spices, they become absolutely delicious! Finely chop the cabbage and lightly rub it with salt. Peel the carrots, onion, and garlic. Grate the carrots and finely chop the onion and garlic. Wash the herbs and chop them finely. Combine all ingredients in a large bowl. Add eggs, season with salt and pepper, sprinkle with coriander, add flour, and mix thoroughly. Place spoonfuls of the vegetable mixture into a well-heated frying pan with vegetable oil and fry on both sides like pancakes. Transfer the cooked pancakes onto a paper towel to remove excess oil. Serve hot with sour cream. The dish is ready to be served.