Cabbage pancakes
Description
Theoretically, you could finely chop the cabbage for these pancakes, but it would take a long time, so it's better to use a meat grinder or blender. Stack the cooked pancakes. If desired, you can spread them with sour cream and sprinkle with herbs right away, creating a beautiful and tasty cake. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, boil the cabbage. Take the leaves, place them in salted water, and bring to a boil. Cook for 3-4 minutes until tender. Drain the water.
- 2
Step 2
2. Place the cabbage into the grinder bowl. Grind it. During the process, I added a little water to make the mixture turn into a puree.
- 3
Step 3
3. The photo shows the consistency.
- 4
Step 4
4. Add all the remaining ingredients: egg, salt, spices, flour, oil, water. Turn on the grinder.
- 5
Step 5
5. The batter is ready. The consistency is the same as for regular pancakes.
- 6
Step 6
6. Grease the pan, heat it up. Pour in the batter, cook until golden brown.
- 7
Step 7
7. Carefully flip the pancake using a spatula. You can transfer it to a second skillet. Cook on the other side. Repeat with the remaining batter. Serve the cooked pancakes with sauces.