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Cabbage pancakes
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Cabbage pancakes

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It's quick and very simple. Blanch the chopped cabbage in boiling water, then add parsley, flour, and the remaining ingredients. Mix well, place the batter onto a lined baking sheet in the form of pancakes. Bake in the oven for 20–25 minutes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage and blanch it in boiling water. Drain off excess moisture and let it cool.

  2. 2

    Step 2

    Step 2

    Add chopped parsley, egg, sour cream, grated cheese, and pepper to the cabbage and mix well.

  3. 3

    Step 3

    Step 3

    Add the flour with baking powder and a pinch of salt, mix and refrigerate for half an hour.

  4. 4

    Step 4

    Step 4

    Line a baking sheet with parchment paper, then spoon the batter onto it to form pancakes. Preheat the oven to 180°C and bake the pancakes for 20–25 minutes. Serve them hot on a warmed plate—pancakes tend to deflate and lose their attractive, appetizing appearance as they cool. However, their taste remains unaffected.