Cabbage dough
Description
Perfect for tea and coffee. My old acquaintance shared this interesting recipe with me. Once, I tried baked goods made from this dough at her home and, naturally, asked her for the recipe. I must give her credit—baked goods made from this dough always turn out wonderfully, with a crispy crust and tender crumb. The secret to this dough lies in adding cabbage at the very beginning. However, if you're not particularly fond of cabbage, you can replace it with any greens. You can also add caraway seeds to the dough. Anyway, less talk, more action! Read the simple cabbage dough recipe with photos. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Finely chop the cabbage, or grate it on a fine grater.
- 2
Step 2
Heat olive oil in a skillet, add the cabbage and a whole garlic clove, and sauté until soft (about 10 minutes). Dissolve the yeast in 160 ml of warm water and let it rise.
- 3
Step 3
Mix the flour with salt, add the starter, and knead the dough. Add the cabbage and knead the dough thoroughly.
- 4
Step 4
Leave the dough for an hour and a half, and then start shaping buns or pies. I recommend making these cute buns—simply divide the dough into equal 5 cm diameter circles, place them on a baking sheet, let them rest for half an hour, and bake at 220 degrees.