Cabbage and potato patties

Description

Specially for you, I have prepared a very interesting recipe. Read about it

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Boil the potatoes in advance and stew the cabbage, sliced into thin strips.

2. 2

   Step 2

   

   TopFood.Cloud

   Pass the potatoes through a meat grinder and turn into a purée. Melt the butter, pour it into the potatoes along with the eggs and salt, add the flour. Knead the dough and shape it into a ball.

3. 3

   Step 3

   

   TopFood.Cloud

   Roll the dough into a sausage and cut into 3 cm pieces. Roll each piece into a flat pancake, place a spoonful of cabbage in the center, seal the patty, and slightly flatten it.

4. 4

   Step 4

   

   TopFood.Cloud

   Fry the ready patties in vegetable oil until golden brown on both sides. Remove excess oil with a paper towel and enjoy!