Cabbage Casserole with Fresh Cabbage
Description
Perfect with tea and coffee. For the base of the pie we’ll use cabbage, sauté it a little, add spices. In our version the role of the dough will be played by lavash, and we’ll also make an egg custard. The result will be finger‑licking good. You can offer the pie to both adults and children. Be sure to save the recipe; I think you’ll use it more than once. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients according to the list.
- 2
Step 2
Shred the cabbage and simmer it in a pan for 30 minutes.
- 3
Step 3
Crack several chicken eggs into a bowl and add yogurt.
- 4
Step 4
Whisk all the ingredients until smooth, then add salt and pepper.
- 5
Step 5
Tear one lavash into small pieces and transfer them into the egg mixture.
- 6
Step 6
Line the baking dish with lavash, then add the cabbage.
- 7
Step 7
Place the lavash with the egg mixture on top of the cabbage. If desired, you can sprinkle the future pie with sesame and flax seeds. Bake the pie in the oven for 20–25 minutes at 180 °C.
- 8
Step 8
Enjoy your meal!