Cabbage Pie
Description
Delicious baked goods for the whole family. You can add boiled eggs, aromatic herbs, ground meat, mushrooms, grains, potatoes, carrots, or zucchini to the cabbage filling. The dough can be, for example, yeast-based, shortcrust, or ready-made puff pastry. Interesting options also include liquid, pourable batter.
Instructions
- 1
Step 1
In a high-sided skillet, sauté finely chopped onion and garlic in olive oil. Add cabbage cut into thin strips, bay leaf, season with salt and black pepper, and cook the filling for several minutes covered, so that the cabbage remains slightly crisp. Remove the skillet from heat and let the filling cool.
- 2
Step 2
Line a 24 cm baking pan with parchment paper and place a round layer of shortcrust pastry on it. Top with the filling and cubes of cheese.
- 3
Step 3
Beat the eggs with salt, pepper, and a pinch of nutmeg, then pour over the filling. Cut strips from the remaining pastry dough and use them to decorate the pie with a "lattice" pattern.
- 4
Step 4
Bake the cabbage pie in a preheated oven at 180 degrees for about 25–30 minutes.
- 5
Step 5
Let the finished pie cool slightly, then serve it.