Cabbage casserole in the oven (dietary)
Description
The dish is prepared without unnecessary complications. Casseroles are great because you can make them from just about anything. Fortunately, autumn is such a season that there's an abundance of vegetables, so you can experiment, cook and cook to your heart's content. Try it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Shred the white cabbage very thinly and finely.
- 2
Step 2
Cut the carrot or grate it on a grater.
- 3
Step 3
Sauté the carrots. Then add the cabbage. Simmer, stirring, until tender. Season with salt and pepper.
- 4
Step 4
Place a few spoonfuls of prepared stewed cabbage into a baking dish. Spread evenly.
- 5
Step 5
We slice the cooked meat and place it on top as the second layer.
- 6
Step 6
Brush everything with sour cream.
- 7
Step 7
Place the remaining cabbage on the sour cream layer. Smooth it out again. Grate the hard cheese and sprinkle it over the top of the future casserole. Preheat the oven to 200 degrees and bake for 15-20 minutes.
- 8
Step 8
Serve the ready casserole at the table. Very tasty!