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Cabbage casserole in the oven
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Cabbage casserole in the oven

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cabbage casserole is baked in the oven, making it a light and diet-friendly dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the casserole.

  2. 2

    Step 2

    Step 2

    2. Shred the cabbage.

  3. 3

    Step 3

    Step 3

    3. Place the cabbage in a saucepan, pour in the milk, add salt, and simmer until tender. Then add the semolina and mix well. Cover and let cool.

  4. 4

    Step 4

    Step 4

    4. Boil one egg, leaving the other raw. Peel the boiled egg and cut it into cubes.

  5. 5

    Step 5

    Step 5

    5. Mix the raw egg with sour cream and salt.

  6. 6

    Step 6

    Step 6

    6. Take a convenient container for mixing. Add the cabbage with semolina.

  7. 7

    Step 7

    Step 7

    7. Add boiled egg and dill. Mix well.

  8. 8

    Step 8

    Step 8

    8. Add the raw egg with sour cream. Mix well.

  9. 9

    Step 9

    Step 9

    9. Grease the baking dish with butter, transfer the cabbage mixture into it. Place in a preheated oven. Bake at 180 degrees for up to 20 minutes.

  10. 10

    Step 10

    Step 10

    10. The casserole is ready. Let it cool slightly, then serve.