Cabbage casserole with cottage cheese
Description
The dish is prepared without unnecessary complications. Cabbage needs no introduction—everyone knows how healthy it is. Cabbage casserole with cottage cheese is an unusual, delicious, and very tender dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. We will prepare this casserole with a sauce. Melt about 15 grams of butter in a small saucepan and add flour. Stir constantly to avoid lumps. Gradually pour in the milk, continuing to stir. Cook over medium heat until the sauce thickens to a sour cream-like consistency. Once the sauce has cooled, add separately beaten egg yolks and whites. Add starch and mix everything well.
- 2
Step 2
2. Prepare the vegetables. Slice the onion into half-rings, finely chop the garlic. Shred the cabbage thinly. Melt butter in a frying pan and sauté the onion and garlic in it. Add the cabbage to the onion mixture. Add salt, pepper, and cumin with dill seeds. Mix well and continue frying until the cabbage turns a beautiful golden color.
- 3
Step 3
3. Grate the cheese. Add cottage cheese and half of the grated cheese to the fried cabbage. Mix well and spread the mixture evenly over the entire surface of the pan. Sprinkle the remaining cheese on top and place in the oven. Bake for about 45 minutes at 180 degrees. Tender flavor and aroma.