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Cabbage casserole with cheese
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Cabbage casserole with cheese

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The cabbage casserole with cheese absorbs the tomato sauce, the cabbage becomes tender, and the ham turns crispy. If, at the end of the baking time, the casserole seems too moist, leave it in the oven a bit longer. You can transform the cabbage casserole with cheese by replacing the tomato sauce with a mixture of eggs, sour cream, or mayonnaise. You may use grated cheese. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the rice until done.

  3. 3

    Step 3

    Step 3

    Finely chop the cabbage.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 170 degrees. Grease the baking dish, then layer cabbage, followed by cooked rice.

  5. 5

    Step 5

    Step 5

    Pour the casserole well with tomato sauce.

  6. 6

    Step 6

    Step 6

    Place the ham.

  7. 7

    Step 7

    Step 7

    Place pieces of cheese on the ham.

  8. 8

    Step 8

    Step 8

    Cover the pan with foil and bake for 50 minutes at 170-180 degrees, removing the foil 10 minutes before the end of baking.

  9. 9

    Step 9

    Step 9

    Done.