Cabbage casserole with meat
Description
The recipe won't take much time. A delicious casserole with minced meat. Sauté and simmer the cabbage. Also fry the onion with the minced meat and mushrooms. Beat the eggs with sour cream and grated cheese. Grease the baking dish with butter and layer the ingredients: half of the cabbage, then the minced meat, mushrooms, and the remaining cabbage. Pour the sour cream sauce on top and bake in the oven for 20 minutes at 200 degrees. Serve hot.
Instructions
- 1
Step 1
Shred the cabbage and sauté in a pan for 5 minutes. Then add 0.5 cup of water and simmer for another 7-8 minutes until done.
- 2
Step 2
Separately sauté the onion with the meat mince for 7-8 minutes.
- 3
Step 3
Also, separately fry the sliced mushrooms.
- 4
Step 4
Beat the eggs with the sour cream and mix them with the grated cheese.
- 5
Step 5
Grease the baking dish with oil and layer the ingredients: half of the cabbage, then the meat filling, mushrooms, and the remaining cabbage. Pour the sour cream sauce over the top and bake in the oven for 20 minutes at 200 degrees.