
Cabbage casserole with meat mince
Description
Hearty and very tasty casserole. To prepare it, sauté onion with ground meat in a skillet, and separately fry cabbage with carrots. Grate the cheese. In a greased baking dish, layer the ingredients as follows: half of the cabbage mixture, then the meat, then the remaining cabbage. Spread sour cream over each layer and top with grated cheese. Preheat the oven and bake the casserole for 25–30 minutes.
Instructions
- 1
Step 1

Chop the onion and grate the carrot.
- 2
Step 2

Shred the cabbage.
- 3
Step 3

Sauté the onion, then add the ground meat, salt, pepper, and cook for 15-20 minutes.
- 4
Step 4

Separately sauté the carrots, add the cabbage, spices to taste, and sauté together for 15 minutes covered. Grate the cheese.
- 5
Step 5

Place in a greased baking dish in layers: half of the cabbage, the meat filling, then the remaining cabbage. Spread each layer with sour cream and sprinkle grated cheese on top. Preheat the oven to 180 degrees and bake the dish for 25–30 minutes.