Cabbage casserole with semolina
Description
The recipe for cabbage casserole with semolina is very simple: 1. Finely chop the cabbage. You can also grate it on a grater. 2. Grate the zucchini on a coarse grater. 3. Wash the carrot and grate it. 4. Peel the onion and dice it. 5. Put everything into a frying pan and simmer over low heat for 15–20 minutes. There's no need to grease the pan. 6. Once the vegetables are cooked, remove them from the heat and transfer them onto a plate. 7. Now prepare the milk-egg mixture. Take a bowl, add milk, semolina, and break in the eggs. Stir slightly. 8. Add the vegetables to the mixture. Mix everything thoroughly. Add finely chopped herbs and mix again. 9. Transfer everything into a greased heatproof baking dish. Bake in the oven at 180°C for 30 minutes. 10. After baking, it's better not to remove the casserole for another hour so that it keeps its shape.