Cabbage casserole with chicken
Description
The recipe won't take much time. To prepare a delicious dish, it's better to follow the step-by-step instructions from the recipe. This way, you'll be able to learn. Serve hot.
Instructions
- 1
Step 1
Remove the outer leaves from the cabbage, shred it as thinly as possible so that it turns out tender after cooking.
- 2
Step 2
Into a bowl with cabbage, add raw chicken eggs, finely chopped onion, sour cream, flour, chicken mince, and season all ingredients with salt and pepper. Mix thoroughly.
- 3
Step 3
Take a baking dish, sprinkle its bottom and sides with breadcrumbs or semolina. Then place the cabbage mixture into it.
- 4
Step 4
Preheat the oven to 180 degrees, place the casserole dish inside. Bake the dish for 35 minutes. Make sure it doesn't burn.
- 5
Step 5
Grate the hard cheese on a grater. Five minutes before the casserole is fully cooked, open the oven and sprinkle the dish with the grated cheese.