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Cabbage casserole with mushrooms
Baked goods

Cabbage casserole with mushrooms

35 min4 serv.21 февр. 2026 г.

Description

Homemade baked treats for tea. For the casserole, use white cabbage. You can chop it into cubes or into thin strips. If you don’t have kefir, use sour cream, mayonnaise or soured milk. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the mushrooms and onion and fry them in a pan, first heating 30 ml of vegetable oil in it.

  3. 3

    Step 3

    Step 3

    Cut the cabbage into small cubes and boil it for 2 minutes. Transfer to a deep bowl and add the mushrooms with onion as well.

  4. 4

    Step 4

    Step 4

    Add semolina and salt.

  5. 5

    Step 5

    Step 5

    Pour in the kefir. Mix everything well.

  6. 6

    Step 6

    Step 6

    Transfer the cabbage mixture to a baking dish. Grease the dish beforehand with vegetable oil. Bake in an oven preheated to 190°C for 20–25 minutes.

  7. 7

    Step 7

    Step 7

    The cabbage and mushroom casserole is ready!