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Cabbage casserole with minced meat in a multicooker
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Cabbage casserole with minced meat in a multicooker

45 min4 serv.19 февр. 2026 г.

Description

A few minutes of preparation, the rest the multicooker will do on its own. Sauté onion and carrot in the multicooker bowl, then add cabbage and minced meat. Fry until the meat loses its pink color. Pour in a mixture of cream, breadcrumbs, eggs, and salt. Stir, close the lid, and cook in baking mode for 30 minutes. Serve garnished with fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion, grate the carrot, and sauté them in the multicooker bowl for 5 minutes, stirring occasionally.

  2. 2

    Step 2

    Step 2

    Add the shredded cabbage and sauté for another 10-15 minutes, then add the spices and mix well.

  3. 3

    Step 3

    Step 3

    Add the minced meat and continue frying until it loses its color.

  4. 4

    Step 4

    Step 4

    Whisk together the cream, breadcrumbs, salt, and eggs. Pour the resulting mixture into the multicooker, stir, and level it out. Switch the multicooker to the baking mode, close the lid, and cook for 30 minutes. Let the casserole cool slightly, then remove and serve with fresh herbs.