Cabbage casserole with kefir in the oven
Description
Prepare a dough based on kefir, eggs, flour, and baking powder. For the filling, sauté carrots with onion and cabbage. The casserole turns out tasty and fluffy; I recommend sprinkling cheese on top — it will be very appetizing. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion into cubes, grate the carrot. Heat oil in a pan, add the vegetables and sauté for a couple of minutes, stirring.
- 3
Step 3
Shred the cabbage and add it to the pan.
- 4
Step 4
Sauté the cabbage with the vegetables for 5–7 minutes, add spices to taste. Cool the cooked cabbage.
- 5
Step 5
For the dough, pour the kefir into a bowl. Crack a chicken egg into it as well. Mix the mixture.
- 6
Step 6
Add flour, a little salt, and baking powder.
- 7
Step 7
Stir the batter — it will be a little thick, about like pancake batter.
- 8
Step 8
Add the cooled cabbage to the dough.
- 9
Step 9
Mix. The base for the casserole is ready.
- 10
Step 10
Grease the baking dish with butter, place the dough with the filling, and smooth it out.
- 11
Step 11
Sprinkle the casserole with grated cheese and put it in the oven.
- 12
Step 12
Bake the casserole in the oven for 35 minutes at a temperature of 180 degrees. The casserole should become fluffy and golden.
- 13
Step 13
Let the casserole cool slightly, then serve it at the table. Enjoy your meal!