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Cabbage solyanka with sausage
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Cabbage solyanka with sausage

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It's a wonderful dish in which the cabbage remains whole, acquiring a rich flavor from the sausages and vegetables with tomato. This dish offers a variety of textures, from the firm cabbage to the tender vegetables. Spices and fresh herbs added when serving will bring bright, vibrant notes. Sour cream pairs perfectly with this cabbage solyanka with sausages—serve it with rye bread. It will satisfy your hunger, warm your body, and comfort your soul. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making cabbage solyanka with sausages. Remove the outer leaves from the cabbage, peel the carrots and onion. Rinse the vegetables under cold water.

  2. 2

    Step 2

    Step 2

    Pour half of the vegetable oil into a frying pan and heat over medium heat. Cut the cabbage into thin strips and place it in the pan.

  3. 3

    Step 3

    Step 3

    Season everything with salt and pepper, mix well.

  4. 4

    Step 4

    Step 4

    Add water, cover with a lid, and simmer the cabbage over low heat for 15 minutes. Stir the cabbage 2-3 times during cooking and make sure it doesn't burn.

  5. 5

    Step 5

    Step 5

    While the cabbage is cooking, prepare the fried mixture with sausages in another skillet. For this, pour the remaining vegetable oil into the skillet and add finely chopped onion.

  6. 6

    Step 6

    Step 6

    Grate the carrot on a coarse grater and add it to the onion. Fry the vegetables over medium heat for 5-6 minutes, stirring.

  7. 7

    Step 7

    Step 7

    Add ketchup to the skillet, stir, and cook for 1-2 minutes.

  8. 8

    Step 8

    Step 8

    Peel the sausages and slice them into rounds. Place the sausages in a pan with the vegetables and mix.

  9. 9

    Step 9

    Step 9

    Slice the garlic into pieces and add it to the sausages in the pan. Fry the sausages with the vegetables for 3–4 minutes over medium heat, stirring occasionally.

  10. 10

    Step 10

    Step 10

    Combine the cabbage and sautéed vegetables with the sausages.

  11. 11

    Step 11

    Step 11

    Mix everything, add the bay leaf, cover with a lid, and reduce the heat. Cook the cabbage solyanka with sausages for 10-20 minutes until the cabbage reaches your desired tenderness.

  12. 12

    Step 12

    Step 12

    Cabbage solyanka with sausages is ready.