Cabbage solyanka with meat
Description
This is a very simple recipe for cabbage solyanka with meat, which even a kitchen beginner can take note of. If desired, the dish can be made spicy by adding chili pepper for a piquant flavor.
Instructions
- 1
Step 1
1. Here is a set of ingredients needed to prepare cabbage solyanka with meat.
- 2
Step 2
2. First, wash and dry the meat. Cut into small cubes.
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Step 3
3. Pour a little vegetable oil into a frying pan and sear the pieces over high heat until a crust forms. Transfer them to a clay pot or a thick-bottomed saucepan. Add finely chopped onion to the frying pan.
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Step 4
4. While the onion is frying, you can finely chop the cabbage.
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Step 5
5. Transfer the fried onions to the pan with the meat. Add salt, pepper to taste, and add the cabbage. Add peeled tomatoes (you can use canned tomatoes in this simple cabbage solyanka with meat recipe). Gently mix. Cover with a lid and simmer over low heat for about 50 minutes.
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Step 6
6. For flavor, add bay leaf and spices to taste. Add water as needed during stewing. In the final stage, about 5-7 minutes before the dish is ready, fry the sausages and frankfurters and add them to the pan. That's it—the homemade cabbage solyanka with meat is ready. Add some chopped fresh herbs before serving.