Cabbage solyanka with mushrooms
Description
The recipe won't take much time. A tasty and easy-to-make casserole. Sauté and simmer cabbage in a pot with tomato paste and spices. In a frying pan, sauté mushrooms with onions, then add cucumbers. Grease a baking dish, place half of the cabbage, then a layer of mushrooms, and the remaining cabbage. Top with breadcrumbs and bake in the oven for 20 minutes. Serve hot.
Instructions
- 1
Step 1
Chop the cabbage, pour a spoonful of oil into a pot, and lightly sauté the cabbage. Then add water and simmer covered for 40 minutes, stirring occasionally.
- 2
Step 2
Chop the onion and mushrooms and sauté together in a skillet for 10 minutes.
- 3
Step 3
Add the sliced cucumbers, season to taste, mix well, and remove from heat.
- 4
Step 4
Add tomato paste, salt, spices, and wine vinegar to the cabbage. Mix and simmer over low heat for another 15-20 minutes.
- 5
Step 5
Grease the baking dish, place half of the cabbage, then a layer of mushrooms, and the remaining cabbage. Sprinkle with breadcrumbs and bake in the oven for 20 minutes at 200 degrees.