Cabbage lasagna with minced meat
Description
A delicious casserole. Prepare the ingredients – blanch the cabbage, mix the minced meat with boiled rice, sauté the onion and carrots, and prepare the béchamel sauce. Once everything is ready, start assembling the casserole. Layer the ingredients in a baking dish – cabbage, minced meat, sautéed carrots and onions. Spread sauce over the dish and the top layer, then repeat the layers. Finish with a layer of cabbage on top. Bake the casserole in the oven for 45–50 minutes, let it rest for 10–15 minutes, then serve.
Instructions
- 1
Step 1
Blanch cabbage leaves in boiling water. Grate the cheese, mix the minced meat with cooked rice. Finely chop the onion and carrot, sauté them in a pan, then add tomato paste and spices, stir, and remove from heat.
- 2
Step 2
Prepare the béchamel sauce – melt the butter, lightly sauté the flour, then pour in the milk and, stirring constantly, simmer over low heat for 3-5 minutes until thickened. Add salt and spices. Now assemble our lasagna – grease the baking dish with sauce, then layer the cabbage leaves.
- 3
Step 3
Then a layer of minced meat.
- 4
Step 4
Next, a layer of carrots with onions, which should be coated with sauce.
- 5
Step 5
Then add cabbage again and repeat the previous layers. Place the lasagna in a preheated oven at 170 degrees for 45-50 minutes. Let the finished casserole rest for 10-15 minutes before serving.