Cabbage baked in a bag
Description
The dish is prepared without unnecessary complications. Cabbage prepared this way can rightfully be called a lazy recipe. Simply chop all the ingredients, mix them, place into a baking bag, and put in the oven. In less than an hour, you'll have a delicious ready-to-serve vegetable dish. You can bake the cabbage in a bag either with meat or without it. If you choose the first option, chicken is recommended, as it cooks quickly and won't require extra time. Any part of chicken will work—I'm using chicken fillet. The dish turns out juicy, aromatic, and very tasty. Give it a try. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Cut the meat into small pieces in advance (I used fillet).
- 2
Step 2
Add lemon juice, salt, and spices to the meat and mix. Let it sit for 30 minutes.
- 3
Step 3
Cut the carrot and pepper into thin strips. Slice the onion into thin strips. Peel the apple and grate it (preferably a slightly tart one).
- 4
Step 4
Shred the cabbage and place it in a deep bowl.
- 5
Step 5
Add the vegetables, apple, meat, salt, sugar, bay leaf, and vegetable oil.
- 6
Step 6
Mix.
- 7
Step 7
Transfer everything into an oven bag. Tie it closed and make several punctures with a knife to allow steam to escape. Place the bag into a suitable baking dish and cook at 180 degrees for about 40 minutes.
- 8
Step 8
Sprinkle the dish with fresh herbs before serving. Cabbage baked with vegetables is ready.
- 9
Step 9
Serve at the table.