Cabbage baked in sauce
Description
The recipe won't take much time. You ask about the perfect dinner? I'll tell you—it's cabbage baked with sauce at home. A very simple dish to prepare and incredibly tender, turning out quite filling despite having no meat or other "heavy ingredients." Happy cooking! Serve hot.
Instructions
- 1
Step 1
Rinse the cabbage head and separate it into florets. Boil the cabbage in salted boiling water (5 minutes).
- 2
Step 2
Let's prepare the "Béchamel" sauce. Melt butter in a saucepan, add flour. Mix everything and fry until golden brown. Gradually pour in milk in a thin stream, constantly stirring. Cook for a few minutes until thickened, add salt and pepper to taste. Then add minced garlic, Italian herbs, and grated Parmesan. When the cheese has melted, remove the dish from heat.
- 3
Step 3
Place the boiled cabbage into a baking dish.
- 4
Step 4
Pour with "Béchamel" sauce.
- 5
Step 5
Sprinkle with grated cheese. Place the dish in the oven. Bake for 20 minutes at 190 degrees.
- 6
Step 6
Done.