Cabbage baked in milk sauce

Description

The recipe won't take much time. A recipe for broccoli cooked with cheese topping, baked in a sauce of milk and butter. Serve the baked broccoli hot as a side dish for fish.

Instructions

1. 1

   Step 1

   

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   1. Preheat the oven to 230 degrees. Slice the cabbage and boil in salted boiling water for 3–5 minutes. Drain the water and dry the cabbage.

2. 2

   Step 2

   

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   2. Lightly toast the flour in a pan without changing its color. Put the flour into a bowl and rub it with butter. Mix with warm milk. Add salt and sugar to taste. Pour into a saucepan, bring to a boil and cook for 7 minutes.

3. 3

   Step 3

   

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   3. Place the cabbage in a baking dish, pour over the prepared sauce, and sprinkle with grated cheese. Optionally garnish with fresh herbs and serve.