
Baked goods
Cabbage in batter
45 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. I enjoy cabbage in batter just as much as, for example, cheese turnovers. The key is to season the filling well with salt and pepper so that the cabbage in batter isn't bland. It's very simple, tasty, and most importantly—healthy. Give it a try, and good luck! ;) I hope you'll find this cabbage in batter recipe useful. Serve it cooled or slightly warm.
Instructions
- 1
Step 1

Sauté the onion with cabbage over high heat for 10 minutes.
- 2
Step 2

Add the egg, mix well. After a minute, remove the filling from the heat and let it cool.
- 3
Step 3

Roll out the puff pastry thinly.
- 4
Step 4

Cut the dough into squares.
- 5
Step 5

Place the filling on each piece and fold into a rectangular parcel.
- 6
Step 6

Place on a baking sheet and bake in the oven at 180 degrees for 15 minutes.