Cabbage in a bag in the oven
Description
The recipe won't take much time. It's very easy to cook common white cabbage in a pouch in the oven. After baking, the cabbage turns out juicy, aromatic, and very tasty. The dish is low-fat, so it's suitable for a diet. Also, try cooking cabbage in a pouch during fasting—it will become an original and new addition to your menu. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Shred the cabbage into long strips.
- 3
Step 3
Grind the onion and cut into half-rings.
- 4
Step 4
Grate the carrot on a grater.
- 5
Step 5
Place the cabbage in a deep container, mix with salt.
- 6
Step 6
Add spices to the cabbage: black pepper, paprika, and turmeric.
- 7
Step 7
Pour the cabbage with oil and mix.
- 8
Step 8
Add onion to the cabbage.
- 9
Step 9
Add the carrot.
- 10
Step 10
Mix the cabbage with the vegetables and spices.
- 11
Step 11
Place the cabbage into a special baking bag. Pour in a little water to make the cabbage juicier.
- 12
Step 12
Seal the packet and bake in the oven for 30 minutes at 180 degrees.
- 13
Step 13
Remove the cooked cabbage from the bag and serve on plates.