Cabbage in Batter
Description
Cabbage in batter is a simple appetizer made from simple ingredients; in taste it closely resembles cauliflower in batter. It cooks in no time, yet it’s popular with both adults and even children. You can serve it hot, with sour cream and herbs, or cold—as a simple cold appetizer. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
We carefully separate half a head of cabbage into leaves by hand. Rinse them, then place them in salted boiling water and cook until partially done.
- 2
Step 2
To make the batter: whisk the eggs, then add the flour and salt. Mix well until smooth.
- 3
Step 3
Dip each leaf of the partially cooked cabbage in batter.
- 4
Step 4
Fry in hot vegetable oil until a golden crust forms.
- 5
Step 5
When it turns golden brown, you can take it off the heat. The battered cabbage is ready!