Cabbage with potatoes in the oven
Description
This recipe isn't particularly original, but it turns out very filling and nutritious. If cabbage and potatoes are often used together as a pie filling, why not combine them in one dish? We first sauté the cabbage in a skillet, then bake it layered with potatoes in the oven.
Instructions
- 1
Step 1
1. Peel and finely chop the onion. Peel, wash, and grate the carrot on a coarse grater. Shred the cabbage. Place a frying pan over heat, add a little sunflower oil, sauté the onion and carrot, then add the cabbage, cover with a lid, and simmer for 10 minutes.
- 2
Step 2
2. Dilute the tomato paste with water and mix until smooth, then pour into a frying pan.
- 3
Step 3
3. Salt and pepper, cover with a lid and simmer until fully cooked.
- 4
Step 4
4. Finely chop the pork fat, line a baking tray with foil, and place the pieces on it. Peel and wash the potatoes, slice them thinly, and place them on top of the fat. Season with salt and pepper, peel and crush the garlic, then spread sour cream over the top.
- 5
Step 5
5. Place the prepared cabbage on top of the potatoes and spread it out in an even layer.
- 6
Step 6
6. On top of the cabbage, add the remaining potatoes, season with salt and pepper, spread with sour cream, and place the pieces of bacon. Add boiled water up to half the level of the vegetables, then cover with foil.
- 7
Step 7
7. Place the baking dish into a preheated oven at 200 degrees Celsius for 50-60 minutes. Then remove it from the oven, take off the foil, sprinkle with grated cheese, and return to the oven for another 10-15 minutes. Remove the dish and serve.