Cabbage stewed in beer
Description
The recipe won't take much time. If you happen to have red cabbage lying around and don't know what to do with it, I recommend trying this Bavarian recipe for cabbage stewed in beer! I'll tell you how. Serve hot.
Instructions
- 1
Step 1
1. Melt the vegetable oil, sauté the onion and garlic well in it. As for the bay leaf, rosemary, and juniper berries, they don't necessarily need to be fried, but they must be heated thoroughly to release their wonderful flavor and aroma.
- 2
Step 2
2. Now add the shredded cabbage, sprinkle with salt, and wait until it softens slightly. Then mix everything together and pour in the beer. Reduce the heat to the lowest setting and simmer the cabbage, covered.
- 3
Step 3
3. After about 10-15 minutes of simmering, add balsamic vinegar and spices, then continue cooking for another 40 minutes over low heat with the lid on.
- 4
Step 4
4. Garnish with fresh herbs when serving.