Cabbage stewed in a multicooker

Description

In a multicooker, cabbage turns out very aromatic and juicy. There are no burnt bits on it, and it's lighter and softer than when cooked on the stovetop. You can add any fresh herbs you like—dill, parsley, or basil—according to your preference. This method of cooking cabbage is very simple and perfect for working people who value their time and don't want to spend it at the stove. Next, see the recipe.

Instructions

1. 1

   Step 1

   Shred the cabbage finely.

2. 2

   Step 2

   Grate the carrots on a coarse grater, chop the onion into cubes.

3. 3

   Step 3

   Pour a little sunflower oil into the multicooker bowl and add the onion. Cook in the baking mode until the onion turns golden.

4. 4

   Step 4

   Add the carrots and cook for another 7 minutes.

5. 5

   Step 5

   Add the cabbage. Set the "Stewing" program and cook for 40 minutes without lifting the lid.

6. 6

   Step 6

   Add tomato paste and sugar 20 minutes before the end of cooking.

7. 7

   Step 7

   Season with salt and pepper towards the end of cooking.

8. 8

   Step 8

   Done.