Cabbage stewed with liver
Description
The dish is prepared without unnecessary complications. I present to you a very convenient option. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Pour vegetable oil into the multicooker bowl and turn on the "Frying" mode. Add chopped onion and carrot, along with washed, dried, and cut into small pieces liver (in this case, pork liver is used, but you can use any kind). Fry for about 5 minutes, stirring.
- 2
Step 2
2. Shred the cabbage and place it in the bowl. Add salt, pepper, garlic, and your favorite spices. Add the tomato paste.
- 3
Step 3
3. Gently mix, then pour in 1–1.5 cups of hot water. Set the "Baking" program for 30 minutes. During cooking, stir a couple of times and check that the water isn't evaporating too quickly. Add a little more water if necessary, so the cabbage simmers rather than fries.
- 4
Step 4
4. And here's the result.