Cabbage stewed with meat and mushrooms
Description
The dish is prepared without unnecessary complications. I'm sharing a simple recipe for cabbage stewed with meat and mushrooms. The result is a very tasty and tender dish, which can also be described as juicy. It works perfectly both as a side dish and as a warm salad to accompany porridge or mashed potatoes. I recommend it to everyone. The dish is ready to be served.
Instructions
- 1
Step 1
1. In a saucepan or deep skillet, heat the oil and sear the meat. Once a crust forms, reduce the heat and simmer covered for 10 minutes. Add spices to taste.
- 2
Step 2
2. After the specified time, add the pepper, onion, and carrots. Sauté everything together for another 5-6 minutes, then add the shredded cabbage and mushrooms. Season with salt to taste and simmer for 25 minutes, until the cabbage has softened.
- 3
Step 3
3. Now add the tomato paste and mix everything well. Taste and adjust seasoning if necessary. Add a little more spices if needed. Cover with a lid and simmer for another 20 minutes.
- 4
Step 4
4. The dish is ready! Enjoy your meal!