Cabbage stewed with chicken and tomatoes
Description
Cabbage is available all year round, and you can cook anything you like with it. But most often, we prepare either salads or stewed hot dishes from it. Cabbage is stewed with various vegetables and meat. Wine, juice, and fruits are also added. However, I want to tell you
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use any part of the chicken for this dish; you may stew the meat on the bone, but if you're in a hurry, it's better to remove the meat from the bones.
- 2
Step 2
Trim the meat from the bone and cut it into small pieces. Fry it in a pan with a spoonful of vegetable oil.
- 3
Step 3
Peel the onion, slice it into half-rings, and add it to the fried chicken. Add cumin, red pepper, and black pepper. Fry for 3-4 minutes.
- 4
Step 4
Peel the carrot and grate it on a coarse grater. Add more vegetable oil to the pan and add the carrot. Mix and fry for about 3 minutes.
- 5
Step 5
Now add the finely shredded cabbage and chopped tomatoes. Season with salt, cover with a lid. Reduce the heat under the pan. When the cabbage releases juice, stir everything. Add finely chopped garlic and herbs, simmer until fully cooked.