Cabbage stewed with peas
Description
The recipe won't take much time. If you enjoy trying and discovering new flavors and dishes, then prepare this stewed cabbage recipe. The aromatic cabbage can be served as a standalone dish or as a side to any hot meat dish. I'll explain. Serve hot.
Instructions
- 1
Step 1
Heat a pan with vegetable oil and sauté coriander and mustard seeds until they start to crackle. Then add grated ginger, minced garlic, and finely chopped onion.
- 2
Step 2
And fry, stirring occasionally, until the onion turns golden.
- 3
Step 3
Add finely chopped cabbage sprinkled with salt. Cook for about 10 minutes, stirring.
- 4
Step 4
Add chili paste, amchur, turmeric, and garam masala. Mix well and simmer the cabbage for another 10 minutes over low heat.
- 5
Step 5
Now add the chopped tomatoes. Mix, cover the pan with a lid, and simmer for about 10 minutes.
- 6
Step 6
Add peas.
- 7
Step 7
Stir, cover with a lid, and simmer for about 5 minutes.
- 8
Step 8
And here our cabbage is ready!