Cabbage stewed with beans
Description
You don't have to use only this type of canned beans. You can use any kind available at your local store. You can use beans in tomato sauce, or beans in Mexican sauce. The taste of the dish will vary depending on the sauce. You can also cook the beans at home in advance, and when preparing the cabbage, add a little tomato paste along with the beans. Let me explain and show you how.
Instructions
- 1
Step 1
To prepare the dish, finely shred the white cabbage into thin strips. Place it in a bowl.
- 2
Step 2
We cut the onion into cubes. For my version of the dish, I use only onion, but you can also add carrots. I wanted to achieve the distinctive flavor of fried cabbage without the sweet notes of carrots.
- 3
Step 3
Lightly sauté the onion in vegetable oil. Add the cabbage and immediately stir. If you don't do this, the onion left at the bottom of the pan will definitely burn.
- 4
Step 4
Reduce the heat and, stirring occasionally, sauté the cabbage until tender. While the cabbage is cooking, slice the mushrooms.
- 5
Step 5
Open the can of canned beans. I have beans in spicy sauce. Do not drain it.
- 6
Step 6
When the cabbage becomes soft, add the mushrooms. Simmer for 10 minutes.
- 7
Step 7
Add the canned beans together with the sauce.
- 8
Step 8
Mix the beans with the cabbage. Add spices to taste. I only needed salt. Serve the dish.