
Cabbage stewed with prunes
Description
The dish is prepared without unnecessary complications. The ingredients for our recipe are very simple and can be bought in any store, in any season. Let's not forget that the result will also be very healthy! This side dish goes well with hot meals, as it is made with prunes, which perfectly complement poultry and meat. The finished dish can be served at the table.
Instructions
- 1
Step 1

Peel and finely chop the onion. Fry it in sunflower oil until golden.
- 2
Step 2

Wash all the remaining vegetables. Shred the cabbage and grate the carrots on a coarse grater. Add them to the onion. Season with salt and pepper. Cover with a lid and simmer for 20 minutes. Then add the prunes, previously washed and halved.
- 3
Step 3

Simmer the mixture for 6 minutes. Then pour in the tomato sauce and mix. Cook for 3 minutes, then turn off the heat, but do not remove the lid.
- 4
Step 4

After 10 minutes, once the dish has steeped, it can be served.