Cabbage stewed in tomato sauce
Description
The dish is prepared without unnecessary complications. As is well known, stewed cabbage is one of the most popular side dishes for meat. In Germany, as well as in Slavic countries, stewed cabbage is an essential part of the diet. Therefore, knowing how to properly stew cabbage is necessary for everyone. This recipe contains nothing extra—just cabbage, onion, tomato paste, and spices. Nothing more. Good luck with your cooking. The finished dish can now be served.
Instructions
- 1
Step 1
Heat a couple of tablespoons of oil in a frying pan. Slice the onion into thin half-rings and fry until golden.
- 2
Step 2
Add the shredded cabbage and simmer for 20 minutes, stirring occasionally, over medium heat.
- 3
Step 3
Add tomato paste, salt, and pepper. Mix well.
- 4
Step 4
Simmer the cabbage for another 5–15 minutes until fully cooked (depending on how soft you like your cabbage). Remove from heat and serve—your stewed cabbage is ready!